Displaying 1 - 10 of 119 results for fuel, "fuel prices", inflation (0.031 seconds)
Editor's Plate: Robbing food to pay fuel
It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we...
Time to end the ethanol experiment
In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.
ADM’s big bet on fuel
It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.
Trends: Consumers Turning to Healthier Bread
Consumers are turning to healthier breads so long as the price is right.
Electro-shock therapy
Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Power Lunch: Energy, climate and food
After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.
Special Report: 37th Annual R&D Survey
Our annual survey finds R&D adapting to tighter economic times.
The incredible shrinking heat exchanger
Heat exchangers are getting increasingly compact and efficient. Enhanced, compact, ultra-compact, microscale and mesoscale variations are on the market or in...
The Top 100: It's been a tough year
Energy, raw materials and employee benefits costs have weighed heavily on the food group, making for a lackluster 2005; things aren’t improving this year.
Processor of the Year: Discipline born of necessity
The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.
